CHOCOLATE MOUSSE
Recipe supplied by Amaya Leslie
St Clair School Dunedin.
INGREDIENTS
>1 ¾ cups of dark chocolate
>4 eggs separated
>White chocolate shavings if you want
SERVES: 4 people
PREP TIME: 1 hour 15 minutes.
METHOD
> Place the chocolate in a heatproof bowl, over a pan of blazing water on a low to medium heat, stirring while it’s melting. Once it’s smooth and runny, remove from the heat and allow it to cool slightly.
>While you are waiting beat the egg yolks. In a different bowl, whisk the egg whites in till they are as fluffy as clouds. Try turning the bowl with egg whites in it, and if it doesn’t drip that means its ready.
>When you’re ready pour the mixture into four individual glasses and put then in the fridge to set for one hour. You can decorate them with shavings of white chocolate.
ENJOY!!!!!
Yum Amaya! Chocolate moose is my favourite, I'm going to try and make it sometime soon.
ReplyDeleteYUM YUM YUM! I love chocolate mousse! I always make it. Were are the photos from??
ReplyDeleteJemma
I love chocolate mousse. It even looks yummier on the picture of course I'm making it soon.
ReplyDeletefrom Sophia room 12
Delicious chocolate mousse it sounds really yummy Amaya of course we're going to make it soon.
ReplyDeletePayge
Oh that is so good its got a nice taste to it i think thats some great steps TOO!!!
ReplyDeleteALISHA
'Yum' Amaya it makes me hungry just looking at the pictures, I will have to make it soon!
ReplyDeleteSylvia